Traditional Chouzhou restaurent in Malacca
today gonna show something interesting with you all.
Today after my lecture class, me and my sister plan to eat beef noodle for our lunch but in the end we end up with Chouzhou cuisine at an old street. This restaurant is introduce by my friend few years ago.
This restaurant open 20years ago,you can see the restaurent is full of vintage feel 🙂 and half of their customer is senior citizen … can you see the “flower shirt” aunty ? She is the owner’s wife, and the chocolate shirts guy is his son.
Chaozhou Cuisine, it is a China cooking style in Chaozhou and Shantou area but we can found this cuisine in Malaysia too.
This is what we order
- Black paste sauce chicken ( Top left )
- Cucumber soup
- Yam bean (Down left)
- Pork meat (Down right)
I like this so much!!!! its dry taufu (豆干) and pig’s intestines (猪肠) with bean paste, in chinese cuisine we will eat these food together with rice. The meal cost RM15 ( cheap 😉 ) This meal feel like home cook, because i feels like my granpa cook it .
Chosptick, bean paste and chili souce
Beside the Chouzhou Cuisine’s shop
When you walk along this street you will felt like back to 80’s.
This first part is a traditional Barber shop, the owner is Chinese, 80years ( feel like im back to 80’s 🙂 ) and the second photo is a traditional Jewelry shop…When i was a child my mom usually come to this kind of shop to buy jewelry.
Update :11 November 2013
Last month i pass by this shop and i just realize this is has closed down. ( The owner had retired )