yahoo its Chinese new year and i gonna bake my FAVORITE cheese cake to my secondary school gathering 🙂 This is my favorite cheesecake recipe ever! because the step and ingredient are easy! You may wonder why im crazy about baking recently. Base Crust
Biscuits-100g ,Butter-50g ( i prefer thick base crust so i’m using 200g biscuit and 100g butter )
(A) Cream Cheese 250g, Sugar 75g
(B) Egg 2
(C) Milk 80g, Lemon juice 15g
(D) Corn Flour 15g
BASE: Combine biscuit crumbs with melted butter Chilled in fridge while preparing the cheese mixture. ( 1 hours )
1) Whisk (A) until smooth.
2) add in (B) 1 by 1.
3) add in (C) and mix well.
4) fold in (D) well.
5) bake in preheat 160°C oven with water bath for 1hour or until cook.
Water for water bath is around 2 cups of water