Tag Archives: Food

猫咪记事本: 饲料篇

隔了一段时间没养猫猫所以对猫咪们的饲料就没什么研究所以养了momo妹之后就开始上网和买书研究猫猫们的饮食和生化习惯,我之前喂momo 吃Frisk** 的干粮可是经过了论坛和猫友们的讨论分享和一些猫主人个人经历分享… 原来Frisk** 吃久了会肾生石 ( 现在当然看不到, 长期喂养后问题就慢慢浮现) 而且里面好多杂物啊 .  本来我的饲料菜单里面有royal ca***, blackw***d, iam*, Eukan****…  可是他们当中有的饲料太油, 有毒, 也有的是实行 Animal Testing (最不能容忍) 所以删除!!

做了很多功课就决定要换饲料.上网看了很多牌子,价钱和材料还有一些猫友们的介绍,找到了一个对我来说不错的牌子 TASTE OF THE WILD (荒野盛宴)。 价钱和材料不错..宠物店老板说 TOTW 是中等价钱的好饲料.  我的猫猫吃三餐 — 早午餐吃饲料晚餐吃wet food. 我现在是买6.8kg..肯加划算呗!

TOTW → 1.5kg / RM43 ♦ 6.8kg / RM156

update:我都会半年换一次干粮-目前有喂过

干粮: Orijen, Happy cat, Brit, Totw, EVO

湿食(主食): EVO, Dr. Clauder’s, Avoderm, Holistic select, Farmina, kakato, AIXIA, wellness, Brit, Winston

猫砂: Fussie cat (Unscented)– 买十包送一包

其实没有最好的饲料只有合不合适猫猫们的饲料 😀  对我而言饲料最重要是真材食料+grain free+可提供猫咪所需要的维他命+耐饱…因为momo吃Frisk** 从来都不会饱反而肯加饿而且她的coat 暗淡无光

  • 我现在喂的是青色包装 (Roasted Venison and Smoked Salmon),粪便没那么臭
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Grain Free – Trout + smoked salmon

饲料质感不同..TOTW 比较结实最重要是味道不会难闻.. 呵呵呵 +耐饱+猫毛变得漂亮+ 便便比较黑也没那么臭…ingredient里面有我的最爱sweet potatoes 😀   Frisk***的质感比较油, 不扎实, 粉粉和便便很臭

我当初换TOTW的时候是用了一个星期让momo 适应新饲料 —- 50/50  旧饲料加 新饲料一起吃…慢慢让momo适应不然会不吃或泻肚子

fyyy

∴Update 16 sept 2015 ∴ momo 的猫很漂亮, 毛亮亮+没有掉毛而且整体来说不是胖而是壮了….最近听朋友说 TOTW很咸吃了后喝了一碗水…所以心血来潮拿了一粒干粮吃 (现在想起真的觉得自己好好笑)  的确真的很咸咯而且现在明白为什么我家的狗和猫喜欢吃人类的食物.. 宠物干粮真的很难吃啊! 给momo吃多半年看状况可能会让她吃其它牌子的干粮.. 因为我发现每个牌子都有不一样的食材和营养.

♦ 1.5kg的干粮耐5个星期 (我家momo 早上吃dry food, 晚上吃 wet food 所以干粮耐5星期) 蛮耐饱的.. TOTW蛮咸所以wet food 都会加蛮多水补充补充水分

fy111

Update 24 Oct: 我的猫猫吃腻了所以买Brit 参 TOTW (刚刚好5个月就吃腻了)

♦ Brit 吃了9天我的猫开始脱毛… 换!

How-to beat Non-Dairy Whipping Topping Cream ?

I discovered this topping cream in a bakery raw material shop and the owner told me this topping cream used as dessert topping. The most important is this cream can be use as mille crepes’s cream ( excited larrr ) — seriously 95%  similar with Nxxxja ‘s mille crepes flavor !  i tested value pride brand for mille crepes last month .. so usually i’m using topping cream for mille crepes and swiss roll. why im using topping cream instead of whipped cream ? because I tried to beat whipped cream 2- 3 times and every time failed. oppss

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I tried Value Pride and Gold Label ( i prefer Value pride brand )

 How-to beat topping cream

Step 1. Add your topping cream in the mixing bowl and beat with a hand mixer with medium speed for 8 minutes ( Be patient~  it take times )    ∴ Be sure the topping cream is cold while you whisk it

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After 3 minutes…keep beating

Step 2. Increase mixer speed to high and beat until the cream begins to thicken and puff up.11273775_10153382675208128_1643794407_o

Do not over beat topping cream.  Once it forms stiff peaks, stop beating.

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⇒ keep it in the freezer before using / Keep unused topping cream in the refrigerator and cover your container with plastic film.

Creamy Cheese Cake Recipe l 乳酪蛋糕

yahoo its Chinese new year and i gonna bake my FAVORITE cheese cake to my secondary school gathering 🙂   This is my favorite cheesecake recipe ever! because the step and ingredient are easy!  You may wonder why im crazy about baking recently. 10991362_10153161358173128_8446634249250243314_n Base Crust

Biscuits-100g  ,Butter-50g  ( i prefer thick base crust so i’m using 200g biscuit and 100g butter )

Filling

(A) Cream Cheese 250g, Sugar 75g

(B) Egg 2

(C) Milk 80g,  Lemon juice 15g

(D) Corn Flour 15g

Method:

BASE: Combine biscuit crumbs with melted butter Chilled in fridge while preparing the cheese mixture. ( 1 hours )

10959376_10153161362898128_2632958685498375028_n 10997707_1610903195810072_2896855816365787312_n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    CHEESE MIXTURE:

1) Whisk (A) until smooth.

2) add in (B) 1 by 1.

3) add in (C) and mix well.

4) fold in (D) well.

5) bake in preheat 160°C oven with water bath for 1hour or until cook.

6) chilled it in fridge before serve. 10978519_10153161369518128_6282770341279832338_n (1) 10849978_10153161364558128_6332139267919444940_n

fy11 you may use longer or shorter time to cook your cheese cake, up to your oven heat. // why water bath? keep our cheesecake from cracking while baking.

Water for water bath is around 2 cups of water

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Review: Bankara Ramen Malaysia

I just visited Bankara Ramen at Avenue K with Pam last week and we are visiting Bankara Ramen for first time. We are ramen lover and before we visited this restaurant we had read some blog and they said it taste good so i had such high expectations to their ramen… ( ok but plot twist..i’ll tell you why later ) 10904825_10153087553158128_1052294918_n I love the environment and their employee are very friendly. we ordered Signature bankara ramen and Kakuni ramen.. Both of us enjoy the environment but the problem is the SOUP.. when i drink the ramen soup i can feel the saltiness in my mouth, it make my throat very dry ..although the ramen is come together with spring onion, dried seaweed and bamboo shoot but it doesn’t help to reduce the saltiness of the ramen soup. Of course the pork is very salty too so is salty Pork + salty soup …. both ramen are very oily and this is the saltiest ramen i ever ate in my entire life  !!! 

The salty soup had covered all the essences of the ingredients so i can’t really taste the ramen. I felt that im eating a bowl of “salty noodle” and from the picture you can see the fats is floating around …hmmm….Me and Pam keep refill and we had drank 3 cup of green tea to refresh our throat! Can you imagine how salty is the ramen and how thirsty we are?   We had high expectation to their ramen.  😦  From my point of view, they should QC their ramen all the time. They need improvement !

Will we go back again?   Nope,  we won’t go back anymore. Huge disappointment for us.

Do you have same experience with me? share with me i would like to know too

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Traditional Mooncakes l 猪笼饼

fayevoyage1

TIPS:  New wooden mould need to have an oil bath before use. To avoid  break while using it because you need to knock the wooden mould to remove the mooncake. Soak overnight and then wash it when you want to use it.

fayev2

Ingredients
//A
200g Hong Kong Flour ( 糕粉 )

//B
120g Sugar syrup ( 糖浆 )
60g sunflower oil ( or peanut oil )
1/4 tsp Alkaline water ( 白视水)
* mix

//C
1 tbsp sugar syrup ( 糖浆 )
1 tsp water  ( 水 )
* mix

Method:

  1. Sift hong kong flour into a mixing bowl.
  2. Pour in (B), combine well to get a smooth dough in one direction.
  3. Cover with cloth, let it stand for 20 minutes.
  4. Divide the dough into equal portions. Roll each portion into a small ball shape.
  5. Lightly flour the mould.
  6. Place moon cake in mould, flatten, dislodge the moon cake.
  7. Bake in a preheated oven at 180°C for 10 mins, remove and brush with diluted sugar syrup.
  8. Continue to bake until the pastry turns golden brown- 15 mins,180°C.
  9. Remove moon cakes from oven and leave to cool.Store for 3 days before serving.

** You may buy alkaline water and sugar syrup from bakery shop or asian grocery store

ohhh x.x its my first time…and its ugly @@

fy5

— Have fun and happy mid autumn festival 中秋节愉快 ! —

fv7

 i wonder why those mooncake so oily …

fv8

simple & easy – sugar cookies

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today gonna share a simple recipe !

Ingredients

  • 2  3/4 cup  all purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon  baking soda
  • 1 cup butter  ( softened )
  • 1  1/2 cup white sugars   { i use 1 cup only… but seems too sweet for me }
  • 1 egg

Directions: 

  1. Preheat oven to 190 degrees  . Stir your flour, baking soda and baking powder and set aside.
  2. Mix butter and sugar until smooth. Beat egg and blend in the dry ingredients.Roll rounded teaspoonfuls of dough into balls and place to your cookies sheets.
  3. Bake 8 – 10 minutes in the preheated oven until golden and let the cookie stand on cookie sheet two minutes before moving to cool.