Tag Archives: cake

How-to beat Non-Dairy Whipping Topping Cream ?

I discovered this topping cream in a bakery raw material shop and the owner told me this topping cream used as dessert topping. The most important is this cream can be use as mille crepes’s cream ( excited larrr ) — seriously 95%  similar with Nxxxja ‘s mille crepes flavor !  i tested value pride brand for mille crepes last month .. so usually i’m using topping cream for mille crepes and swiss roll. why im using topping cream instead of whipped cream ? because I tried to beat whipped cream 2- 3 times and every time failed. oppss


I tried Value Pride and Gold Label ( i prefer Value pride brand )

 How-to beat topping cream

Step 1. Add your topping cream in the mixing bowl and beat with a hand mixer with medium speed for 8 minutes ( Be patient~  it take times )    ∴ Be sure the topping cream is cold while you whisk it



After 3 minutes…keep beating

Step 2. Increase mixer speed to high and beat until the cream begins to thicken and puff up.11273775_10153382675208128_1643794407_o

Do not over beat topping cream.  Once it forms stiff peaks, stop beating.

11247061_10153382676128128_86513526_o (1)

⇒ keep it in the freezer before using / Keep unused topping cream in the refrigerator and cover your container with plastic film.

Creamy Cheese Cake Recipe l 乳酪蛋糕

yahoo its Chinese new year and i gonna bake my FAVORITE cheese cake to my secondary school gathering 🙂   This is my favorite cheesecake recipe ever! because the step and ingredient are easy!  You may wonder why im crazy about baking recently. 10991362_10153161358173128_8446634249250243314_n Base Crust

Biscuits-100g  ,Butter-50g  ( i prefer thick base crust so i’m using 200g biscuit and 100g butter )


(A) Cream Cheese 250g, Sugar 75g

(B) Egg 2

(C) Milk 80g,  Lemon juice 15g

(D) Corn Flour 15g


BASE: Combine biscuit crumbs with melted butter Chilled in fridge while preparing the cheese mixture. ( 1 hours )

10959376_10153161362898128_2632958685498375028_n 10997707_1610903195810072_2896855816365787312_n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    CHEESE MIXTURE:

1) Whisk (A) until smooth.

2) add in (B) 1 by 1.

3) add in (C) and mix well.

4) fold in (D) well.

5) bake in preheat 160°C oven with water bath for 1hour or until cook.

6) chilled it in fridge before serve. 10978519_10153161369518128_6282770341279832338_n (1) 10849978_10153161364558128_6332139267919444940_n

fy11 you may use longer or shorter time to cook your cheese cake, up to your oven heat. // why water bath? keep our cheesecake from cracking while baking.

Water for water bath is around 2 cups of water