arloo! gonna blog about accommodation for one of our guesthouse that we stay. Alghero, Italy is our first destination. We stayed 7nights in Calciufetta ..long long day~ we spent around 6-7days for a destination. We found the cheapest guesthouse in this “party island” but still kinda expensive for us. A very clean and friendly atmosphere
We are very satisfied with this accommodation and recommended for everyone! We using GPS to find this place, we walk around 15 minutes to reach here. 20 minutes from city center and the beach.
We arrived at night and the guesthouse owner wait for us. Overall not bad.
A very nice guesthouse with air conditioned, TV, closet and a bed…. of course with a yummy breakfast.
i loveeeeeeeee rolled oat so much~ today gonna share some recipe. not very hard to bake, if i can do it, u sure can bake it too … because im a laozy chef..( laugh) BREAKFAST BAR gonna be your favourate chewy bar..go go go go
397 gram(s) condensed milk
250 gram(s) rolled oats (not instant)
75 gram(s) dessicated coconut
100 gram(s) dried cranberries ( i didn’t put, i prefer lotsa nutssssss )
125 gram(s) mixed seeds (walnut, cashew nuts, black sesame)
125 gram(s) natural unsalted peanuts
2 tsp black sesame
(if u felt the breakfast bar is not sweet enough, you can add some honey)
Preheat the oven to 130°C/gas mark 1/2, and oil a 23 x 33 x 4cm baking tin
Warm the condensed milk in a large pan.
Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
Spread the mixture into the tin and press down with the spatula or, better still, your hands (wearing disposable vinyl gloves to stop you sticking), to even the surface.
Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into four across, and four down to make 16 chunky bars. Let cool completely.
( i get these recipi from Nigella show on TLC channel 🙂 )