I discovered this topping cream in a bakery raw material shop and the owner told me this topping cream used as dessert topping. The most important is this cream can be use as mille crepes’s cream ( excited larrr ) — seriously 95% similar with Nxxxja ‘s mille crepes flavor ! i tested value pride brand for mille crepes last month .. so usually i’m using topping cream for mille crepes and swiss roll. why im using topping cream instead of whipped cream ? because I tried to beat whipped cream 2- 3 times and every time failed. oppss
How-to beat topping cream
Step 1. Add your topping cream in the mixing bowl and beat with a hand mixer with medium speed for 8 minutes ( Be patient~ it take times ) ∴ Be sure the topping cream is cold while you whisk it
Step 2. Increase mixer speed to high and beat until the cream begins to thicken and puff up.
Do not over beat topping cream. Once it forms stiff peaks, stop beating.
⇒ keep it in the freezer before using / Keep unused topping cream in the refrigerator and cover your container with plastic film.