How-to beat Non-Dairy Whipping Topping Cream ?

I discovered this topping cream in a bakery raw material shop and the owner told me this topping cream used as dessert topping. The most important is this cream can be use as mille crepes’s cream ( excited larrr ) — seriously 95%  similar with Nxxxja ‘s mille crepes flavor !  i tested value pride brand for mille crepes last month .. so usually i’m using topping cream for mille crepes and swiss roll. why im using topping cream instead of whipped cream ? because I tried to beat whipped cream 2- 3 times and every time failed. oppss

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I tried Value Pride and Gold Label ( i prefer Value pride brand )

 How-to beat topping cream

Step 1. Add your topping cream in the mixing bowl and beat with a hand mixer with medium speed for 8 minutes ( Be patient~  it take times )    ∴ Be sure the topping cream is cold while you whisk it

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After 3 minutes…keep beating

Step 2. Increase mixer speed to high and beat until the cream begins to thicken and puff up.11273775_10153382675208128_1643794407_o

Do not over beat topping cream.  Once it forms stiff peaks, stop beating.

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⇒ keep it in the freezer before using / Keep unused topping cream in the refrigerator and cover your container with plastic film.

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2 thoughts on “How-to beat Non-Dairy Whipping Topping Cream ?

  1. Mariposaoro

    We have something similar in England.. Its called Elmlea.. It can be whipped, but its a little greasy! I will look out for the brand you have used.

    Reply

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