Creamy Cheese Cake Recipe l 乳酪蛋糕

yahoo its Chinese new year and i gonna bake my FAVORITE cheese cake to my secondary school gathering 🙂   This is my favorite cheesecake recipe ever! because the step and ingredient are easy!  You may wonder why im crazy about baking recently. 10991362_10153161358173128_8446634249250243314_n Base Crust

Biscuits-100g  ,Butter-50g  ( i prefer thick base crust so i’m using 200g biscuit and 100g butter )


(A) Cream Cheese 250g, Sugar 75g

(B) Egg 2

(C) Milk 80g,  Lemon juice 15g

(D) Corn Flour 15g


BASE: Combine biscuit crumbs with melted butter Chilled in fridge while preparing the cheese mixture. ( 1 hours )

10959376_10153161362898128_2632958685498375028_n 10997707_1610903195810072_2896855816365787312_n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    CHEESE MIXTURE:

1) Whisk (A) until smooth.

2) add in (B) 1 by 1.

3) add in (C) and mix well.

4) fold in (D) well.

5) bake in preheat 160°C oven with water bath for 1hour or until cook.

6) chilled it in fridge before serve. 10978519_10153161369518128_6282770341279832338_n (1) 10849978_10153161364558128_6332139267919444940_n

fy11 you may use longer or shorter time to cook your cheese cake, up to your oven heat. // why water bath? keep our cheesecake from cracking while baking.

Water for water bath is around 2 cups of water


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