Egg tart recipe l 蛋挞

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i know this dessert from  Hong Kong drama when i was kids..egg tart is a traditional dessert  and Hong Kong pupil call it ” dan tart” and you can get this tart at dim sum restaurant or food store… ~ i gonna share the Recipe of this superlicious egg tart ..its easy to make because most of the ingredient is easy to buy from grocery shop.  Enjoy!~

chinese version recipe:: egg tart_chinese version

Egg Fillings
Ingredient A:
150g water
100g milk
120g sugar

Ingredient B:
3 eggs

Method:
1. Blend ingredient A together in a bowl till sugar dissolve
2. Mix in Ingredient B till well combined
3. Strain mixture for use later

Note: This quantity makes 20 cups

Sweet shortcrust pastry
Ingredients A:
250g butter
50g icing powder (sieve)

Ingredients B: (mix)
50g eggs

Ingredients C: (sieve)
375g plain flour
25g custard powder
5g baking powder
¼ tsp salt

Method
1. Beat butter and icing powder in the mixer using medium speed
2. Add ingredients B in 2 separate additions and beat till creamy
3. Mix sieved Ingredients C using low speed to form dough, do not over mix
4. Chilled dough in the fridge for 30 mins
5. Roll dough to 3 mm thickness on a floured tabletop
6. Cut pastry into circles with a round cutter
7. Place round pastry on tarts mould, drop mould lightly a few times to let pastry sink into mould, then press to the rim to shape tarts, cutting off any excess pastry
8. Fill tart shell with filling till about 80% full
9. Bake in pre-heated oven at 180°C for approx. 35 mins till cooked, remove and cool

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