Pumpkin Jam

Ingredients :
A)   500g pumpkin
B)   300g pure coconut milk
      ½ tsp salt
      150g brown sugar
      2 tbsp custard powder
C)  10pcs pandan leaves
Method :
1) Peel pumpkin skin, cut into thin slices, steam till cooked and soften (about 8 mins), remove, mashed while hot.
2) Add B, mix well, strain into a wok.
3) Add C, over low flame, stir cooked till thicken (about 15 mins).
yummy 😀

One thought on “Pumpkin Jam

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